4 Ways to Raise Organic Broiler Chickens Successfully

Organic broiler chickens have advantages over conventionally raised ones. As the name suggests, organic broilers are raised without drugs or vaccines, which are not good for the human body if eaten too often. Chickens raised the conventional way leave residues in the meat that can upset the metabolism if consumed in excess. A disturbed metabolism leads to various diseases that are very dangerous to human health. As more and more people care about their health, they want to eat healthy chicken meat, which means organic. Seeing the big opportunity, the organic broiler business is very tempting. Here is how to raise broiler chickens organically, the right way:

Giving Probiotics

The first step in raising organic broilers is giving probiotics. Probiotics help the chickens digest their feed fully. Other benefits include boosting appetite and growth, raising body weight, speeding up harvest time and saving feed, among many others. Because the farming is organic, the probiotics given must be organic too.

Organic Feed

Besides organic probiotics, the chickens must also get organic feed. Organic feed contains no chemicals, so organic broiler meat is safer to eat. The feed is vegetables mixed with rice bran, flours such as cassava flour, and fish meal.

Read also: 6 Types of Chicken Cuts Every Meat Seller Should Know

Super DOC

What sets organic broilers apart from ordinary ones is the choice of chicks, or DOC (day-old chicks). Conventionally raised broilers may use regular or plain DOC, but organic broiler farms use super broiler chicks that are highly resistant to disease. Genetically, then, the DOC is already good and high quality, and the rest depends on how the farmer raises them. The better the care, the better the quality of the chicks, and vice versa.

Herbal Ingredients

Another difference between conventional and organic broiler farming is the use of herbal ingredients. Herbs keep organic broilers healthier and more energetic. They are easy to get and do not cost much compared with the price of vaccines and vitamins.

Advantages of Organic Chicken Meat

Since organic broiler farming is so special, it is no surprise that organically raised broiler meat is special too. Here are some of its advantages:

Healthier

Meat raised organically is healthier because it contains no chemicals. That is because organic broilers are not raised with drugs or vaccines, which are bad for the body's metabolism if eaten in excess.

The Meat Does Not Shrink

An advantage of organic broiler meat is that it does not shrink when cooked. Much conventional broiler meat shrinks when boiled or fried, so the chicken ends up a different size raw and cooked.

It Does Not Spoil Easily

Organic broiler meat does not spoil easily after cooking. When still raw, the chicken also does not rot easily.

Chicken raised organically does have advantages over chicken raised the conventional way. Even so, organic broiler farming is not as easy as it sounds. It takes special techniques and enough knowledge to get the results you want.

Read also: 4 Ways to Maximize the Carcass Weight of Broiler Chickens